1.Non-toxic and tasteless---Safety
Food grade silicone is an inorganic polymer colloidal material formed by Polycondensation of silicic acid, which is non-toxic and tasteless and has stable chemical properties. Because food grade silicone has been refined and sterilized, it does not do any harm to the human body.
The silicone material is in line with the EU ROHS environmental protection requirements, and has passed the American FDA and GSG food testing.