Going Green

1.Non-toxic and tasteless---Safety

Food grade silicone is an inorganic polymer colloidal material formed by Polycondensation of silicic acid, which is non-toxic and tasteless and has stable chemical properties. Because food grade silicone has been refined and sterilized, it does not do any harm to the human body.  

The silicone material is in line with the EU ROHS environmental protection requirements, and has passed the American FDA and GSG food testing.

2.Eco friendly---Recyclable

Silicone is a kind of highly active adsorption material. 

Landfills or incineration of silicone products do not harm the environment. 
And It’s easy to clean, with a long service life, can be recycled. 

Therefore, it has a high recycling value and is rarely abandoned.

3.Temperature Range---Stable Performance

The temperature range of silicone is -40 degrees to 260 degrees.
Therefore, all the silicone products can be put into the refrigerator. Microwave oven, oven can be used too.

4.Apply to life

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